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Energy

Water Production from Air Powered by Solar Energy

As a key component of KU’s campus sustainability initiative, KU research team developed and commissioned a entirely sustainable freshwater source based on water production from air, powered by solar energy. This campus sustainable water from air project supports the global water security roadmap and tackles the pressing challenges faced by the UAE in terms of ensuring abundant and clean water resources, while also emphasizing the importance of sustainable water management practices.

Located at Building 4 of SAN campus’s rooftop (developed by KU research team) and the Masdar Institute Solar Platform (acquired from a collaborating industry partner), two solar-powered atmospheric water generation systems are set up based on two different technologies.

This project demonstrates the production of water in an entirely sustainable way that has net-zero emissions and energy requirements. Two systems are set up and commissioned at KU’s two campuses, to extract humidity from the air and produce fresh, potable water, powered only by solar energy. It not only offers a solution to water scarcity challenges but also sets a precedent for the realization of a more sustainable source of water, emphasizing the crucial role of clean energy.

System A at Masdar Institute Solar Platform


System B on Building 4 of SAN campus’s rooftop

Status Completed
Owner Dr. Samuel Sheng Mao

Power Saving - Awareness Campaign

In order to decrease the use of energy, the University is encouraging the community to switch off lights, equipment, and laptops when they are not in use.

In a joint effort by IT, Facilities Management, EHS, and Marketing & Communications, stickers have been placed in all offices and labs to encourage faculty, staff, and students to switch off the electricity before leaving the offices and labs.

  • Phase 1: Stickers placed in all labs (completed August 2023)
  • Phase 2: Stickers placed in offices and meeting rooms (completed October 2023)
Status In Progress
Owner Dr. Fatima Alfaqeeh

Power Saving During Academic Breaks

It has been observed that there are many electrical equipment that are not switched off during weekends and summer and spring breaks. This leads to unnecessary increase in energy consumption. In addition, there are buildings that are not fully utilized during the summer break.

EHS, Facilities Management, and the Research office are studying the feasibility of switching off equipment and closing low-utilized buildings during the University’s low season to reduce electricity consumption.

Status In Progress
Owner Dr. Fatima Alfaqeeh
Water

2024 Sustainability Project Roadmap

Reuse of drinking water bottles for water desalination

Fatima Alfaqeeh 

waste

Recycle, Reduce & Reuse

To reduce the amount of waste sent to landfills, and to ultimately reduce carbon footprint, EHS and Facilities Management are studying different initiatives to increase programs relates to recycling, reducing, and reusing waste.

Currently, various recycling bins were placed across the University, including a Reverse Vending Machine (RVM).

Other initiatives that are being considered:

  • Additional recycling bins and programs
  • Recycling of used clothes
  • Awareness sessions and campaigns
Status In Progress
Owner Dr. Fatima Alfaqeeh

Composting Program

Acknowledging the urgent requirement to minimize food waste sent to landfills, the Student Services Department (SSD) has adopted a thorough strategy to integrate environmental accountability into KU's existing waste management scheme by introducing a composting initiative.

The SSD has established the following action steps to effectively implement the composting initiative:

  • Mapping out sources of food waste (complete)
  • Site allocation for a composting machine (complete)
  • Purchase of automatic in-vessel composting machine (in-process)
  • Pre-composting activities
  • During composting activities
  • Post-composting activities

Our comprehensive strategy for sustainability through the composting process reflects KU's unwavering dedication to instigate positive change. Composting offers environmental benefits by enhancing soil health and reducing the need for fertilizers, pesticides, and additional water. The decrease in food waste sent to landfills holds considerable advantages for the environment, economy, and society. Moreover, this endeavor aligns with the zero waste movement and proficiently transforms food waste into a high-value product (fertilizer or soil amendment) via an efficient process.

Status In Progress
Owner Dr. Jawaher AlYammahI
Catering

Let’s Go Green - Sustainable Bottles

In alignment wit UAE Strategy 2050, the University recognized the crucial need to replace the plastic water bottles with reusable water bottle. Plastic bottles cause great harm to the environment and do not align with sustainability practices.

In a joint collaboration between Marketing & Communications, Facilities Management, EHS, and Human resources, the University distributed reusable bottles to its community in two phases to promote a more environmentally-friendly campus.

  • Phase 1: 750 bottles were distributed to faculty and staff (completed in Oct. 2023)
  • Phase 2: Distribution to students (to be completed in Dec. 2023)
Status In Progress
Owner Dr. Fatima Alfaqeeh
Sustainable Procurement

Sustainable Procurement

Recognizing the pressing need to align our operations with sustainable practices, the Procurement & Contracts Department (PCD) have undertaken a comprehensive approach to incorporate environmental responsibility within KU’s supplier engagement.

Tender Process Transformation
PCD is introducing three key components to the tender process:

  • Environmental Responsibility Criterion
  • Evaluation Criteria for Sustainability
  • Environmental Sustainability Principles

Supplier Declaration of Commitment to Sustainability
To reinforce our collective commitment, we have introduced a Supplier Declaration of Commitment to Sustainability. This document signifies our supplier’s genuine dedication to environmental sustainability, solidifying a partnership founded on shared values.

Our integrated approach to sustainability within the tender process is an indication of KU’s determination to foster positive change. By aligning our procurement practices with eco-conscious values, we not only secure cost-effective solutions but also contribute to a greener world for generations to come.

Status Completed
Owner Khaled Alamood
Research

A self-adhering hydrogel material for epidermal electronics

Commercial electrodes that are used to monitor human body activity are composed of metallic, flat and rigid materials, are not reusable nor sustainable, provide a limited signal transmission quality and cause skin irritation, especially for long-term monitoring sessions. More importantly they cannot conform to the skin, resulting in lower sensitivity for sensing.

We have developed a 100% natural hydrogel material that exhibits:

  • Biodegradability (sustainable)
  • Inherent "stickiness"
  • Skin friendly/ biocompatibility
  • Solid or liquid form (based on the temperature)
  • High electrophysiological signal quality

Impact: Using our natural material to replace metal electrodes has direct benefits to the environment, economy, and society by decreasing the environmental footprint while demonstrating better compatibility with the human body, hence improving patient's quality of life..

Status In Progress
Owner Dr Anna Maria Pappa, Dr Ahsan Khadoker

DzԳ:

COx free hydrogen and high value carbon production from fuel gas

Dr. Srinivasakannan Chandrasekar 

Recycling Demolished Concrete for Construction Materials

Dr. Tadahiro Kishida, Dr. George Mylonakis, Dr. Tae Yeon Kim &Rusul Falah Aldulaimi

Sustainable PET Bottle Recycling for 3D Printing Filaments

Dr. Ali Elkamel

Sustainable Highway Construction using Upcycled Waste

Dr. Ahmed Faheem & Dr. Ali Elkamel 

Production of high quality JET fuel from biomass

Dr. Ramon Rios Torres

A MultiSensor Device with Compact Flow Conditioner for Real-time Multiphase Flow Metering using Deep Learning

Prof. Mahmoud Meribout

Constructing 3D Covalent Organic Framework Sponge From 2D Network for Efficient and Selective Pollutant Removal and Recovery

 Dr. Dinesh Shetty

Improving the efficiency and drive range of existing electric bicycles (E-bikes)

 Dr. Balanthi Abdul R Beig

Arabian Gulf Sustainability in a Warming Climate

Dr. Maryam R. Al Shehhi

Smart Eco-Friendly Chamber for Sustainable Plant Growth and Water Harvesting

Dr. Noureddine Harid & Dr. Reyad Al Khazali

Digital Underwater Diving for Environmental Monitoring

The HSURF project consists in a swarm of 20 completely autonomous and tether- less fish-like robots, which work in unison with the Floater-Sinker Platform of interest. The Floater-Sinker acts as a central link of command between the swarm and the operator and offers a direct visual window, thanks to the deployable Sinker part, to the underwater area. Through the multi- camera system mounted onboard the Sinker, an operator will be able to see, in real-time, a 360 view of the underwater surrounding and use this information to assert the state and direct the swarm in their surveying mission. In unison to that, all the camera data are saved and contribute to creating a “picture” of the state of the site to monitor its evolution over time.

The Floater provides autonomy of movement and a communication channel directly to the operator, the sinker act as the eyes of the operators and also features an array of environmental sensors. The fish robots are finally used as explorers and extend the field of operation under the direction of the operator.

The specific goal of the project is a retrofitting of the Floater-Sinker platform aimed at expanding its capabilities and meeting the goals mentioned above. In particular, we aim to develop the 360 immersion feature and open the road toward 3D reconstruction of underwater sites.

The potential application of such survey tools varies largely from monitoring of sensitive underwater sites, such as coral reefs, to Oil&Gas underwater monitoring (construction and operation impact evaluation, leaks search, maintenance planning, etc.). Finally, a more immediate outcome is presented as a tool to raise sensitiveness for the topic of underwater preservation as it allows people in events to easily experience the underwater environment and the visual impact of human action in a captivating way.

Status In Progress
Owner Dr. Federico Renda

Bio-derived Triboelectric Nanogenerators (TENGs): Harnessing Natural Materials for Sustainable Energy Harvesting

The pursuit of sustainable energy technologies has propelled the evolution of a new class of energy harvesters to the forefront of research, namely Triboelectric Nanogenerators (TENGS). TENGS represent devices that can convert mechanical energy into electrical energy based on the triboelectric effect and electrostatic induction. Following the current trend towards green technologies, the new generation of TENGS, namely bio-TENGs, put emphasis on sustainability and environmental consciousness.

Our bio-TENGs device involves the following aspects:

  • Bio-derived materials such as cellulose, chitin, castor oil, etc.
  • Renewable and biodegradable materials
  • Solution-processable electrodes (i.e., graphene, Mxene, conducting polymers)
  • Flexibility and conformability

The incorporation of this technology can substantially reduce electronic waste, as the proposed devices can decompose naturally at the end of their life cycle, minimizing the detrimental impacts on landfills and ecosystems. This shift towards bio-TENGs not only aligns with global sustainability goals but also opens avenues for applications in biomedicine and smart/wearable electronics, underlining the fusion of performance with environmental responsibility.

Status In Progress
Owner Dr. Charalampos Pitsalidis 

2024 Sustainability Project Roadmap

Design of Wave Energy Converter

Dr. Afshin Goharzadeh, Dr. Abdallah Berrouk & Dr. Hamid Abderrahmane 

Food4All: Nothing should be wasted!

Prof. Leontios Hadjileontiadis

Hybrid Electric Drone for Sustainable Air Mobility 

Dr. Roberto Sabatini & Dr. Alessandro Gardi 

Green Hydrogen Production from Atmospheric Water

Dr. Nahla AlAmoodi, Dr. Faisal  AlMarzooqi, Sarah AlBlooshi and Dr. Shubra Lalwani 

Artificial intelligence based autonomous material sorting platform (IntelliBin)

Dr. Shabir Hassan 

Wastewater to Hydrogen

Dr. Faisal AlMarzooqi, Prof. TieJun Zhang, Dr. Nahla AlAmood, Dr. Shubra Lalwani, Baheya AlRemeithi and Sarah AlBlooshi 

AWG sorption system with solar energy

Prof. Matteo Chiesa  Dr. Nicolas Lopez Ferber 

Application of AI to predict the concentrations of environmental

Dr Nazar Ali & Dr Aamna Al Shehhi.  

Community Engagement

2024 Sustainability Project Roadmap

Breath Fresh Hackathon

Dr. Aamna AlShehhi 

Green Community Garden

As part of the Sustainability Week activities that took place from October 26th to November 21st, the Green Community Garden event was held on November 2nd where the KU community was invited to participate in planting various types of plants in the Community Garden.

16 groups participated in planting 16 trees. The types of trees planted were:

  • Ghaf
  • Lime
  • Mango
  • Indian Almond

Additionally, Cactus plants were distributed to all employees.

Status Completed
Owner Dr. Fatima Alfaqeeh
COP28

COP28 Model

The COP28 Model is designed to educate university students about COP28, raise awareness about climate change, and inspire meaningful climate action. The project aims to engage students through an informative and interactive event that includes exhibitions, workshops, simulations, and discussions.

The COP28 Model offers an engaging and informative platform for students to learn, discuss, and contribute to climate action efforts. Through this event, we aim to inspire a new generation of climate-conscious individuals committed to addressing the global climate crisis.

The event will be representing a smaller scale of COP28 including the blue zone and green zone. The blue zone will involve climate negotiation simulation for the students in addition to a climate debate, while the green zone will involve a bunch of climate engaging activities such as workshops, climate games, students sustainability projects exhibition, and speaking sessions.

Status Completed
Owner Mahra Al Marzooqi

Energy and Water
Efficiency on
Campus

Khalifa University fosters an organizational culture that promotes energy and water conservation and engages with its stakeholders to encourage energy and water-saving behavior.

The EHS Office leads KU’s efforts to improve energy efficiency on campus in various ways in order to reduce our energy consumption, cost, and carbon footprint, and to support the UAE Water Security Strategy 2036 and UAE Energy Strategy 2050, by abiding by the following guidelines:

  • Setting clear Energy and Water targets and ensuring these targets are being met and communicated
  • Monitoring and regularly assessing energy and water aspects
  • Conducting programs promoting energy-efficiency
  • Ensuring environmental and energy best practice is properly considered and appropriately applied within all new build and refurbishment projects
  • Minimizing the energy requirements of our buildings
  • Utilizing sustainable sourced energy and water
  • Implementing a Purchasing Policy that promotes use of goods and services that have a lower energy, carbon, environmental and social impact
  • Publishing an annual Environmental Report to include a summary of environmental and energy performance
  • Developing and maintaining environmental frameworks and reporting that promotes data integrity enabling transparent communication and continuous improvement

Facility, Administration and EHSSustainability initiatives at KU

The KU EHS and Facility Management Department has started various initiatives toward sustainability, including:

  • Manage to allocate central storage facilities for chemicals and hazardous waste in compliance with EHS requirement in both campuses.
  • Achieved 3% reduction of Energy consumption from the year 2022.
  • Initiated Implementation of Smart Energy Monitoring System for both campus
  • Initiated sustainable and energy saving projects like, Chiller& Package replacement, LED Lights replacement project, life cycle project with efficient and sustainable products for both all campus.
  • Managed to clear/ write off all KU disposal items at both campuses
  • Added 3 Electric Vehicles
  • Remove and replace all one time use items (disposable products)
  • Reduce 70% of drinking water bottles and introducing self-serving by the dispenser
  • Increased recycle waste from 4% to 30%
  • Replace the conventional lights with LED lights in some facilities in the Main campus.
  • Conduct detailed energy survey on SAN and Main campuses and obtain a proposal to replace lights with LED-type.
  • Meet green club student and advise them on sustainability matters.
  • Install online energy consumption monitoring system in one of the SAN facilities.
  • Maintain the online energy consumption monitoring system in the Main campus
  • Ensure lights are switched off afterhours.
  • Raise the awareness among KU community toward sustainability and protecting the environment and resources. ..
  • Discuss the opportunities of energy and water consumption reduction with KU contractors during the regular monthly meetings.
  • Regularly meet with KU contractors to highlight importance of environmental protection and maintain sustainability practice.
  • Segregate recyclable waste to be collected for recycling and reuse. Assess the consumption profile of water and electricity in the facilities to determine the significate contributors and accordingly establish an effective plan for reduction.
  • Coordinate with a specialized Envirofina company to conduct a comprehensive survey for lights in SAN campus to determine the areas of improvements in line with financial feasibility.
  • Ensure all waste generated from the facilities are collected, transported and disposed as per the relevant regulatory requirements.
  • Obtain the temporal water and electricity consumption, update and maintain the databases.